I made for first Tong Yuen today!! All by myself! Bwahahhaa.
And it looks ugly in the picture because colour all is so retarded but it’s actually very nais okay!!
Lesson learnt today.
As with all days i decide to make something I’m unsure of.
Ever follow online recipes exactly because they always screw up for me “=___=
I couldnt get the consistency of the dough right by following recipes i found online and got so frustrated that i dumped everything and restarted a new batch based solely on feel.
IT WAS PERFECT!
Perfect for me la. Haha.. since the consistency an the chewiness was just the way I like it ^__^
Happy Dongzhi festival everyone!
La la la la laaa
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